
Hilton Paris Opera is a historic Belle Époque hotel opened in 1889 and restored in 2015, located at 108 Rue Saint-Lazare in Paris's 8th arrondissement directly beside Gare Saint-Lazare.
Bookable with Hilton Honors points. Award pricing varies by date and category, so we link straight to the official Hilton Honors award chart for current rates rather than publishing a number that can go stale. Cash rates below are our own observed rack rates, not what the program charges in points.
“Hilton Paris Opera is a historic Belle Époque hotel opened in 1889 and restored in 2015, located at 108 Rue Saint-Lazare in Paris's 8th arrondissement directly beside Gare Saint-Lazare.”
The property occupies a landmark building designed by architect Juste Lisch, featuring high ceilings, ornate plasterwork, and Belle Époque interiors in public spaces such as Le Grand Salon lounge bar. It offers 268 rooms with baroque-influenced decor, free standard Wi-Fi, connecting rooms, and standard Hilton amenities including room service and concierge. The hotel provides an on-site restaurant called Quai 108, buffet breakfast on the mezzanine, a fitness center, and nine meeting rooms. Its position next to Saint-Lazare station gives direct metro and rail access, with Palais Garnier roughly 0.9 km away, Galeries Lafayette and Le Printemps a short walk, and the Louvre and Champs-Élysées within about 2 km. A 10-minute train reaches La Défense business district. The hotel participates in Hilton Honors with Digital Key and Executive Lounge access for eligible guests, while pets are not allowed.
March–May and September–October offer mild 10–21°C temperatures, long daylight and fewer extremes, while still outside the most expensive high-summer period and suitable for sightseeing.
July and August bring peak crowds, price spikes and frequent heat waves with daytime temperatures in the 80s°F (upper 20s–30°C), while late December is high season with elevated rates around Christmas and New Year, making points redemptions poorer value.
Cash rates are re-checked by hand; live award pricing comes straight from the program rather than a number we publish here — see methodology.