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The Beekman, A Thompson Hotel is a historic luxury boutique stay in Lower Manhattan’s Financial District, defined by its restored 1880s architecture and dramatic nine-story atrium. Its strengths are chef-driven dining, design-forward rooms, and walkable access to downtown landmarks rather than resort-style amenities.
Bookable with World of Hyatt points. Award pricing varies by date and category, so we link straight to the official World of Hyatt award chart for current rates rather than publishing a number that can go stale. Cash rates below are our own observed rack rates, not what the program charges in points.
“The Beekman, A Thompson Hotel is a historic luxury boutique stay in Lower Manhattan’s Financial District, defined by its restored 1880s architecture and dramatic nine-story atrium. Its strengths are chef-driven dining, design-forward rooms, and walkable access to downtown landmarks rather than resort-style amenities.”
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The Beekman, A Thompson Hotel is a historic luxury boutique hotel at 123 Nassau Street in Lower Manhattan’s Financial District. Set in a restored 19th-century Queen Anne building from the 1880s, it is best known for its nine-story Victorian atrium, ornate cast-iron railings, artwork-lined corridors, and pyramidal skylight. The atmosphere blends old New York architecture with contemporary boutique-hotel polish, using details such as aged-oak flooring, Carrera marble, custom headboards, and vintage-inspired art. With 287 rooms and suites, the property offers a more characterful downtown stay than a standard business hotel, though room shapes and views can vary because of the building’s historic footprint. Food and beverage are central to the experience. Temple Court and The Bar Room anchor the atrium area, Le Gratin adds a French bistro-brasserie from Daniel Boulud, and Laissez Faire provides a cellar-level cocktail lounge at 10 Theatre Alley. The location works well for both business and leisure travelers: the hotel is near downtown offices, about two blocks from Fulton Center, and close to the Brooklyn Bridge, One World Trade Center, the 9/11 Memorial & Museum, City Hall, Wall Street, Brookfield Place, the Seaport District, and ferry terminals. It does not list a pool, full-service spa, or club lounge, so its strengths are architecture, dining, style, and Lower Manhattan access.
Standard Rooms are the hotel’s entry-level accommodations, with Travel Weekly noting standard rooms around 285 square feet. They generally combine historic-inspired design with contemporary finishes and may offer interior atrium or city views.
Deluxe and Premium Rooms offer a step up from the standard categories, typically with larger-feeling layouts or more desirable outlooks. These rooms are suited to guests who want extra comfort while staying in the hotel’s design-forward style.
Corner Rooms emphasize natural light and Lower Manhattan views, with corner exposure and additional windows noted in reviews. They are a strong choice for guests who want a brighter room and a less conventional layout.
Thompson Suites provide more space than standard rooms, typically with a separate living area and bedroom. They are designed for guests who want a more residential feel within the hotel’s historic setting.
Corner Suites build on the suite format with corner exposure, more windows, and stronger light. Their distinctive layouts reflect the Beekman’s historic architecture rather than a uniform tower-style floor plan.
Specialty and turret-style suites are among the property’s most character-filled accommodations, using the building’s unusual 19th-century geometry. Some are reported to include turret nooks, dramatic angles, larger living areas, and upgraded bathrooms, with the largest suites cited at the top end of the hotel’s suite range.
Temple Court is the hotel’s upscale New American restaurant set off the atrium in a richly decorated historic dining room. It is suited to business dinners, special occasions, and refined downtown dining without leaving the property.
The Bar Room at Temple Court sits beneath the hotel’s nine-story atrium and pyramidal skylight, making it the property’s central social hub. It serves cocktails, wine, and an all-day menu, with breakfast reported here and jazz brunch on weekends.
Le Gratin is a French bistro-brasserie by chef Daniel Boulud, inspired by the cooking of Lyon, France. The menu has been noted for dishes such as Burgundy snail tempura, braised lamb shoulder, seared branzino, and spit-roasted chicken.
Laissez Faire is described by Hyatt as a high-end, bespoke cocktail lounge at 10 Theatre Alley on the cellar level of The Beekman. It gives the hotel a more intimate, nightlife-oriented venue beyond the main atrium bar.
These shoulder-season months usually offer mild, comfortable weather with lower crowds and prices than the summer and holiday peaks, while avoiding New York’s hottest, most humid period.
January and February are the coldest winter months and commonly the cheapest but least comfortable for weather; July and August bring the hottest, most humid summer conditions; December is a peak holiday month with higher prices and heavier crowds.
Tours and activities via Viator. Prices shown are live from Viator at page load. We may earn a commission if you book. Hotel-booking commission policy unchanged.
Lower Manhattan’s Financial District, on a narrow downtown street near the Brooklyn Bridge and about two blocks from Fulton Center.
Cash rates are re-checked on a schedule; live award pricing comes straight from the program rather than a number we publish here. See methodology.