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The Standard, High Line is a 338-room design-forward boutique hotel in Manhattan’s Meatpacking District, built directly above the High Line. It is best known for floor-to-ceiling city and Hudson River views, buzzy restaurants and nightlife, and a distinctly downtown atmosphere.
Bookable with World of Hyatt points. Award pricing varies by date and category, so we link straight to the official World of Hyatt award chart for current rates rather than publishing a number that can go stale. Cash rates below are our own observed rack rates, not what the program charges in points.
“The Standard, High Line is a 338-room design-forward boutique hotel in Manhattan’s Meatpacking District, built directly above the High Line. It is best known for floor-to-ceiling city and Hudson River views, buzzy restaurants and nightlife, and a distinctly downtown atmosphere.”
Co-brand cards earn World of Hyatt points directly; the rest move points in from bank programs at the ratios and transfer times shown. Award pricing itself lives with the official World of Hyatt tools above.

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The Standard, High Line is a 338-room luxury boutique hotel at 848 Washington Street in Manhattan’s Meatpacking District, built directly above the High Line. The 18-story, glass-clad tower was designed by Ennead Architects, formerly Polshek Partnership, and completed in 2009 with a strong emphasis on floor-to-ceiling views of the city and Hudson River. This is one of New York’s most nightlife-oriented lifestyle hotels. Guests have The Standard Grill at street level, a bustling German beer garden, the rooftop discothèque Le Bain, and the glamorous Top of The Standard / BOOM upstairs, along with a public plaza used for rotating art installations and seasonal activations. The neighborhood is a major part of the draw: the hotel sits near the West Village, Chelsea, the Hudson River waterfront, Little Island, and the Whitney Museum of American Art. It suits travelers who want restaurants, galleries, shopping, and late-night energy close at hand, while still having subway access to the wider city. Rooms are compact in the Manhattan boutique-hotel tradition but centered around dramatic window walls. The most meaningful room differentiators are view direction, floor height, and whether the room looks toward the Manhattan skyline or the Hudson River.
A core room category centered on the hotel’s signature full-wall windows. Depending on orientation, the view may look toward Manhattan or the Hudson River.
These rooms emphasize skyline outlooks through the hotel’s floor-to-ceiling glass. They are best for guests who want a classic downtown Manhattan visual setting.
River-facing rooms focus on views toward the Hudson River from the hotel’s Meatpacking District perch. The glass-wall design is the defining feature.
Higher-floor rooms make the most of the 18-story tower’s height. Public materials emphasize the stronger city or river outlook rather than detailed layout differences.
Suites are offered among the hotel’s room categories, with the same view-forward design language as the guest rooms. Published materials do not consistently provide detailed square footage or floor-plan specifics.
The hotel’s main street-level restaurant serves breakfast, brunch, lunch, and dinner, with indoor and outdoor seating. It has a classic New York grill/brasserie feel with cocktails, weekend brunch, and happy hour.
The ground-level beer garden is a casual, bustling venue with beer, sausages, and communal seating. It is part of the hotel’s lively public-facing scene and is especially active in the evenings.
Le Bain is the hotel’s rooftop discothèque, known for DJ sets, nightlife, and skyline and Hudson River views. Its seasonal outdoor area and plunge-pool feature are part of the club experience rather than a traditional hotel pool amenity.
Top of The Standard, also referenced by the hotel as BOOM, is a glamorous upper-floor lounge known for cocktails, music, and city views. It functions as a public nightlife venue with controlled entry, not as a guest club lounge.
A casual on-site coffee shop or café provides an additional option for drinks and light bites. It complements the hotel’s larger restaurant and nightlife venues.
These shoulder-season months usually offer mild, comfortable weather with lower crowds and prices than the summer and holiday peaks, while avoiding New York’s hottest, most humid period.
January and February are the coldest winter months and commonly the cheapest but least comfortable for weather; July and August bring the hottest, most humid summer conditions; December is a peak holiday month with higher prices and heavier crowds.
Tours and activities via Viator. Prices shown are live from Viator at page load. We may earn a commission if you book. Hotel-booking commission policy unchanged.
A cutting-edge, nightlife- and dining-focused Meatpacking District location near the West Village, Chelsea, the Hudson River waterfront, and multiple subway lines.
Cash rates are re-checked on a schedule; live award pricing comes straight from the program rather than a number we publish here. See methodology.